Enjoy a tasty gluten-free cheesecake with quark cream. The base is crushed gluten-free biscuits, and the filling is a smooth mixture of quark, cream cheese, caster sugar, vanilla extract, eggs, and double cream. After baking until set, the cheesecake is chilled for several hours before serving. #cream cheese, #gluten free, #gluten-free biscuits, #vanilla extract, #quark, #caster sugar
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